Technical Information - Food Processing

• High Performance Antifoams for Collagen Gels - European VersionAntifoams suitable for use in food processing that provide strong surface foam control and air release in collagen gels.501 K
• High Performance Food Grade Antifoams - European VersionEffective antifoam for use as a Food Additive in the EU with a broad range of applications. 283 K
• High Performance Food Grade Powdered Antifoams - Global VersionAntifoams in powder form that are readily formulated into dry mixtures and act as an anti-boil agent in microwavable foods.300 K
• Vegetable Oil Based Food Grade Antifoams - European VersionHigh performance alternatives to silicone emulsions that provide effective foam control over a broad range of industries and applications. 383 K
• Vegetable Oil Based Antifoam for Food Processing - European VersionMultifunctional 100% active antifoam that is proven effective and suitable for a broad range of food processing applications.285 K
• High Performance Defoamers for use as Food Additives - European VersionAntifoams proven effective in a range of industries and applications. For use not only as a processing aid - products can have a technical function in the food.276 K
• Food Grade Antifoams for Fermentation - European VersionA range of Non-GMO, Organic and traditional antifoams that provide several benefits in the Fermentation process such as enhanced yield and improved plant safety.250 K
• Defoamers for Agriculture Applications - American VersionMAGRABAR high performance antifoams and defoamers for agriculture adjuvants.290 K
• Defoamers for Fermentation - American VersionMAGRABAR clean label (organic and non-GMO) antifoams and defoamers for fermentation.299 K