Technical Information - Food Processing

• Fast Foam Knockdown Antifoam for Transparent Protein Drinks – Global VersionMÜNZING launches MAGRABAR® MD-4960, a new powder antifoam which is specifically designed to provide fast foam knockdown for transparent whey protein drinks.2.07 M
• Fast Knockdown Defoaming of Protein Drinks - Global VersionMÜNZING launches a new powder antifoam for clear whey protein isolate shakes: MAGRABAR® MD-4925270 K
• Multifunctional Defoamers for High Viscosity Applications - Global VersionsMultifunctional food grade esters which act as deaerators to help entrained air release faster from high viscosity fluids.622 K
• Ultrafiltration in Dairy Processing - European VersionA study conducted to indicate the impact of multiple MAGRABAR® defoamer types on ultrafiltration membranes508 K
• Ultrafiltration in Dairy Processing - American VersionA study conducted to indicate the impact of multiple MAGRABAR® defoamer types on ultrafiltration membranes509 K
• MAGRABAR® Food Defoamers - Global versionIn food processing there are many foam causing factors, both the food composition as well as the process environment. Learn how defoamers work, the benefits they bring to food processing and how to select a suitable defoamer.0.90 M
• High Performance Antifoams for Collagen Gels - European VersionAntifoams suitable for use in food processing that provide strong surface foam control and air release in collagen gels.501 K
• High Performance Food Grade Antifoams - European VersionEffective antifoams for use as a Food Additive in the EU with a broad range of applications. 658 K
• High Performance Food Grade Powdered Antifoams - European VersionAntifoams in powder form that are readily formulated into dry mixtures and act as an anti-boil agent in microwavable foods.405 K
• Food Grade Powdered Antifoams - American VersionNon-GMO, Organic and traditional powdered antifoams that act as anti-boil agents in microwavable applications and are suitable for use in powdered drinks.651 K
• MAGRABAR® Vegetable Oil based Products - European VersionHigh performance alternatives to silicone emulsions that provide effective foam control over a broad range of industries and applications. 389 K
• High Performance Alternatives to Legacy Silicone Emulsions - European VersionMultifunctional 100% active antifoam that is proven effective and suitable for a broad range of food processing applications.493 K
• High Performance Defoamers suitable for use as Food Additives - European VersionAntifoams proven effective in a range of industries and applications. For use not only as a processing aid - products can have a technical function in the food.435 K
• Food Grade Antifoams for Fermentation - European VersionA range of Non-GMO, Organic and traditional antifoams that provide several benefits in the Fermentation process such as enhanced yield and improved plant safety.250 K
• Defoamers for Agriculture Applications - American VersionMAGRABAR high performance antifoams and defoamers for agriculture adjuvants.290 K
• Defoamers for Fermentation - American VersionMAGRABAR clean label (organic and non-GMO) antifoams and defoamers for fermentation.299 K