MAGRABAR® PD-3500

MAGRABAR® PD-3500

EMEA · America · Asia/Oceania

Product Details

MAGRABAR® PD-3500 is a 100% active, vegetable oil based, food grade defoamer. It is non-ionic and free of preservatives. MAGRABAR® PD-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other food processing applications. MAGRABAR® PD-3500 contains edible vegetable oil, vegetable based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® PD-3500 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices. MAGRABAR® PD-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to downstream processes.

Product Group
  • Defoamer
Market
  • Food Processing
Effect: Food Processing

VO

Physical condition
  • Liquid
Type
  • Vegetable Oil
Active / Solid content

100%

Availability
  • EMEA
  • America
  • Asia/Oceania
Certifications
  • Kosher
  • Halal
Free From
  • Animal Origin free
  • Gluten free
  • Mineral Oil free
  • Silicone free
  • Biocide free
Renewable Content

91%

Suggested use
  • Processing Aid

Resources

Datasheets

Material Safety Data Sheet

Technical Data Sheet

Product Brochures

Food Processing Additives

Similar Products

Product Group
Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
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Certifications
Free From
Renewable Content
Suggested use

MAGRABAR® PD-3500

MAGRABAR® PD-3500 is a 100% active, vegetable oil based, food grade defoamer. It is non-ionic and free of preservatives. MAGRABAR® PD-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other food processing applications. MAGRABAR® PD-3500 contains edible vegetable oil, vegetable based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® PD-3500 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices. MAGRABAR® PD-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to downstream processes.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Mineral Oil free
  • Silicone free
  • Biocide free

Renewable Content

91%

Suggested use

  • Processing Aid

MAGRABAR® IP-3500

MAGRABAR® IP-3500 is a 100% active, vegetable oil based, food grade defoamer that is derived from Identity Preserved (IP) non-GMO vegetable sources. It is non-ionic and free of preservatives. MAGRABAR® IP-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other food processing applications. MAGRABAR® IP-3500 contains identity preserved non-GMO vegetable oil and vegetable oil based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® IP3500 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices. MAGRABAR® IP-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to downstream processes.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Mineral Oil free
  • Biocide free

Renewable Content

91%

Suggested use

  • Processing Aid

MAGRABAR® PD-602

MAGRABAR® PD-602 is 100% active antifoam which is effective in a broad range of applications. It complies with the Code of Federal Regulations: Title 21, Section 173-340 – defaming agents for food processing. It is formulated with approved vegetable based surface-active agents, vegetable oils, and hydrophobic silica. MAGRABAR® PD-602 is certified Kosher Pareve and Halal. MAGRABAR® PD-602 should be fed directly to the foaming medium at a point prior to where foam is generated. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. It is suggested to start with 75 ppm of antifoam and gradually reduce the amount until the minimum effective use level is determined. MAGRABAR® PD-602 has excellent carry through and maintains effectiveness in processes downstream from the application point. MAGRABAR® PD-602 will effectively control foam and increase efficiency in whey evaporators. It promotes wetting of the evaporator surfaces and flow of the concentrated whey as it increases in solids. This results in less fouling, more efficient evaporation, and easier cleaning of evaporator surfaces. MAGRABAR® PD-602 is also useful in many fermentation processes based on carbohydrate or protein feed stocks. It is also effective in the effluents from these processes as well as in clean-in-place applications.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • America
  • Asia/Oceania
  • EMEA

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Biocide free
  • Mineral Oil free

Renewable Content

88%

Suggested use

  • Processing Aid

MAGRABAR® 3001

MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic by QAI. It is effective in carbohydrate and protein process streams. It is particularly well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 3001. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3001 is formulated with certified organic wax, certified organic vegetable oil, emulsifiers and silicon dioxide. The ingredients used in MAGRABAR® 3001 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

90%

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 3202

MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

90%

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 3303

MAGRABAR® 3303 is a defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and protein process streams and it is particularly well suited for defoaming dairy and soy derived products. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3303 is formulated with certified organic wax, certified organic vegetable oil and silicon dioxide. The ingredients used in MAGRABAR® 3303 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

90%

Suggested use

  • Food Additive
  • Processing Aid

VO

Vegetable Oil based

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