MAGRABAR® 4010

MAGRABAR® 4010

EMEA · America · Asia/Oceania

Product Details

MAGRABAR® 4010 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010.

MAGRABAR® 4010 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

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Material Safety Data Sheet

Technical Data Sheet

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Effect: Food Processing
Type
Availability
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MAGRABAR® 4010

MAGRABAR® 4010 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010. MAGRABAR® 4010 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

Product Group

  • Defoamer

Physical condition

  • Liquid

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / EU
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

Active / Solid content

100%

Bio-based Content

95%

Food Processing

VO

Type

  • Vegetable Oil

Availability

  • EMEA
  • America
  • Asia/Oceania

Market

  • Food Processing

MAGRABAR® 4000

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4000. MAGRABAR® 4000 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

Product Group

  • Defoamer

Physical condition

  • Liquid

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / EU
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

Active / Solid content

100%

Bio-based Content

95%

Food Processing

VO

Type

  • Vegetable Oil

Availability

  • EMEA
  • America
  • Asia/Oceania

Market

  • Food Processing

MAGRABAR® 3001

MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic by QAI. It is effective in carbohydrate and protein process streams. It is particularly well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 3001. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3001 is formulated with certified organic wax, certified organic vegetable oil, emulsifiers and silicon dioxide. The ingredients used in MAGRABAR® 3001 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Physical condition

  • Liquid

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

Active / Solid content

100%

Bio-based Content

90%

Food Processing

VO

Type

  • Vegetable Oil

Availability

  • EMEA
  • America
  • Asia/Oceania

Market

  • Food Processing

MAGRABAR® 3202

MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Physical condition

  • Liquid

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

Active / Solid content

100%

Bio-based Content

90%

Food Processing

VO

Type

  • Vegetable Oil

Availability

  • EMEA
  • America
  • Asia/Oceania

Market

  • Food Processing

MAGRABAR® 3303

MAGRABAR® 3303 is a defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and protein process streams and it is particularly well suited for defoaming dairy and soy derived products. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3303 is formulated with certified organic wax, certified organic vegetable oil and silicon dioxide. The ingredients used in MAGRABAR® 3303 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Physical condition

  • Liquid

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

Active / Solid content

100%

Bio-based Content

90%

Food Processing

VO

Type

  • Vegetable Oil

Availability

  • EMEA
  • America
  • Asia/Oceania

Market

  • Food Processing

MAGRABAR® IP-3500

MAGRABAR® IP-3500 is a 100% active, vegetable oil based, food grade defoamer that is derived from Identity Preserved (IP) non-GMO vegetable sources. It is non-ionic and free of preservatives. MAGRABAR® IP-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other food processing applications. MAGRABAR® IP-3500 contains identity preserved non-GMO vegetable oil and vegetable oil based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® IP3500 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices. MAGRABAR® IP-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to downstream processes.

Product Group

  • Defoamer

Physical condition

  • Liquid

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Processing Aid

Active / Solid content

100%

Bio-based Content

91%

Food Processing

VO

Type

  • Vegetable Oil

Availability

  • EMEA
  • America
  • Asia/Oceania

Market

  • Food Processing

VO

Vegetable Oil based

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