MAGRABAR® 4020

MAGRABAR® 4020

America · Asia/Oceania · EMEA

Product Details

MAGRABAR® 4020 is an effective antifoam formulated using > 95% certified organic ingredients. It is effective across a range of organic processing including for defoaming carbohydrate and protein process streams including soymilk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are also suitable uses for MAGRABAR® 4020.

MAGRABAR® 4020 is certified Kosher Pareve and Halal.

MAGRABAR® 4020 is formulated with certified organic vegetable oil and certified organic emulsifiers. The ingredients used in MAGRABAR® 4020 are derived from non-genetically modified crops.

All ingredients used in the manufacture of MAGRABAR® 4020 are either GRAS or are listed in the US Code of Federal Regulations: Title 21, Section 173.340.

MAGRABAR® 4020 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008.

MAGRABAR® 4020 consists of ingredients that have an E number or are considered a food and as such may be appropriately used as a food additive in the EU, subject to certain use limitations of select components; refer to the EU statement. Additional national regulations may apply.

Resources

Datasheets

Material Safety Data Sheet

Technical Data Sheet

Product Brochures

Food Processing Additives

Similar Products

Product Group
Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
Availability
Certifications
Free From
Renewable Content
Suggested use

MAGRABAR® 4020

MAGRABAR® 4020 is an effective antifoam formulated using > 95% certified organic ingredients. It is effective across a range of organic processing including for defoaming carbohydrate and protein process streams including soymilk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are also suitable uses for MAGRABAR® 4020. MAGRABAR® 4020 is certified Kosher Pareve and Halal. MAGRABAR® 4020 is formulated with certified organic vegetable oil and certified organic emulsifiers. The ingredients used in MAGRABAR® 4020 are derived from non-genetically modified crops. All ingredients used in the manufacture of MAGRABAR® 4020 are either GRAS or are listed in the US Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® 4020 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. MAGRABAR® 4020 consists of ingredients that have an E number or are considered a food and as such may be appropriately used as a food additive in the EU, subject to certain use limitations of select components; refer to the EU statement. Additional national regulations may apply.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • America
  • Asia/Oceania
  • EMEA

Certifications

  • Halal
  • Kosher
  • Organic Certified / Canada
  • Organic Certified / EU
  • Organic Certified / US

Free From

  • Animal Origin free
  • Biocide free
  • Gluten free
  • Mineral Oil free
  • Non-GMO
  • Silica free
  • Silicone free

Renewable Content

> 100%

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 4000

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4000. MAGRABAR® 4000 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / EU
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

95%

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 4010

MAGRABAR® 4010 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010. MAGRABAR® 4010 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / EU
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

95%

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 3001

MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic by QAI. It is effective in carbohydrate and protein process streams. It is particularly well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 3001. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3001 is formulated with certified organic wax, certified organic vegetable oil, emulsifiers and silicon dioxide. The ingredients used in MAGRABAR® 3001 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

90%

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 3202

MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

90%

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 3303

MAGRABAR® 3303 is a defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and protein process streams and it is particularly well suited for defoaming dairy and soy derived products. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3303 is formulated with certified organic wax, certified organic vegetable oil and silicon dioxide. The ingredients used in MAGRABAR® 3303 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

90%

Suggested use

  • Food Additive
  • Processing Aid

VO

Vegetable Oil based

Contact