MAGRABAR® J-305

MAGRABAR® J-305

EMEA · America · Asia/Oceania

Product Details

MAGRABAR® J-305 is a food grade ester with unique surface-active properties. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent. This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The recommended starting dosage is 50-100 ppm which can be adjusted as necessary based on the particular product and process. The components of MAGRABAR® J-305 are listed as GRAS under 21 CFR 184.

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Material Safety Data Sheet

Technical Data Sheet

Product Brochures

Food Processing Additives

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Product Group
Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
Availability
Bio-based Content
Certifications
Free From
Suggested use

MAGRABAR® J-305

MAGRABAR® J-305 is a food grade ester with unique surface-active properties. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent. This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The recommended starting dosage is 50-100 ppm which can be adjusted as necessary based on the particular product and process. The components of MAGRABAR® J-305 are listed as GRAS under 21 CFR 184.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

FG

Physical condition

  • Liquid

Type

  • Mono- and Diglycerides

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

90%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silica free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® J-305 IP

MAGRABAR® J-305 IP is a food grade ester with unique surface-active properties derived from Identity Preserved (IP) non-GMO vegetable sources. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent. This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-inwater emulsions. The components of MAGRABAR® J-305 IP are listed as GRAS under 21 CFR 184.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

FG

Physical condition

  • Liquid

Type

  • Mono- and Diglycerides

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

90%

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silica free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® J-405 IP

MAGRABAR® J-405 IP is a food grade ester with unique surface-active properties derived from non-GMO materials. It can be used in a variety of applications including as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The components of MAGRABAR® J-405 IP are mono and diglycerides with propylene glycol as a carrier and are listed as GRAS under 21 CFR 184. MAGRABAR® J-405 IP is certified Kosher Pareve and Halal.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

FG

Physical condition

  • Liquid

Type

  • Mono- and Diglycerides

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

96%

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silica free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 3303

MAGRABAR® 3303 is a defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and protein process streams and it is particularly well suited for defoaming dairy and soy derived products. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3303 is formulated with certified organic wax, certified organic vegetable oil and silicon dioxide. The ingredients used in MAGRABAR® 3303 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

90%

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 3001

MAGRABAR® 3001 is a highly effective defoamer/antifoam certified as Made with Organic by QAI. It is effective in carbohydrate and protein process streams. It is particularly well suited for defoaming soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 3001. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3001 is formulated with certified organic wax, certified organic vegetable oil, emulsifiers and silicon dioxide. The ingredients used in MAGRABAR® 3001 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

90%

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 3202

MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

90%

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

FG

Food Grade Glycerides

VO

Vegetable Oil based

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