MAGRABAR® PD-920

MAGRABAR® PD-920

America · Asia/Oceania · EMEA

Product Details

MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. MAGRABAR® PD-920 is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions.

MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients.

The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents.

MAGRABAR® PD-920 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. PD-920 consists of ingredients that have an E number or are considered a food, and as such may be appropriately used as a food additive, subject to certain use limitations of select components. Additional national regulations may apply.

Resources

Datasheets

Material Safety Data Sheet

Technical Data Sheet

Product Brochures

Food Processing Additives

Similar Products

Product Group
Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
Availability
Certifications
Free From
Renewable Content
Suggested use

MAGRABAR® PD-920

MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. MAGRABAR® PD-920 is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients. The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents. MAGRABAR® PD-920 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. PD-920 consists of ingredients that have an E number or are considered a food, and as such may be appropriately used as a food additive, subject to certain use limitations of select components. Additional national regulations may apply.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

FG

Physical condition

  • Liquid

Type

    Active / Solid content

    100%

    Availability

    • America
    • Asia/Oceania
    • EMEA

    Certifications

    • Halal
    • Kosher

    Free From

    • Animal Origin free
    • Biocide free
    • Gluten free
    • Mineral Oil free
    • Non-GMO
    • Silica free
    • Silicone free

    Renewable Content

    > 100%

    Suggested use

    • Food Additive
    • Processing Aid

    MAGRABAR® 2010

    MAGRABAR® 2010 is a 100% active, vegetable oil based, food grade liquid defoamer. MAGRABAR® 2010 is designed to be effective in carbohydrate and protein process streams. The recommended starting dosage for MAGRABAR® 2010 will vary with the application. MAGRABAR® 2010 is formulated with identity preserved non-GMO vegetable oil, food grade emulsifiers, and silicon dioxide. MAGRABAR® products do not contain any ingredients required to be labeled under the U.S. Food Allergen Labeling and Consumer Protection Act or defined as substances or products causing allergies or intolerances in Annex II of EU 1169/2011 on the provision of food information to consumers or defined as a food allergen under B.01.010.1(1) of the Canadian Food and Drug Regulations. Refer to the Allergen Statement. MAGRABAR® 2010 is certified Kosher Pareve and free from animal derived ingredients. MAGRABAR® 2010 does not contain soy or polydimethylsiloxane.

    Product Group

    • Defoamer

    Market

    • Food Processing

    Food Processing

    VO

    Physical condition

    • Liquid

    Type

      Active / Solid content

      100%

      Availability

      • America
      • Asia/Oceania
      • EMEA

      Certifications

      • Halal
      • Kosher

      Free From

      • Gluten free
      • Mineral Oil free
      • Animal Origin free
      • Biocide free
      • Non-GMO
      • Silicone free

      Renewable Content

      90%

      Suggested use

      • Food Additive
      • Processing Aid

      MAGRABAR® 4020

      MAGRABAR® 4020 is an effective antifoam formulated using > 95% certified organic ingredients. It is effective across a range of organic processing including for defoaming carbohydrate and protein process streams including soymilk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are also suitable uses for MAGRABAR® 4020. MAGRABAR® 4020 is certified Kosher Pareve and Halal. MAGRABAR® 4020 is formulated with certified organic vegetable oil and certified organic emulsifiers. The ingredients used in MAGRABAR® 4020 are derived from non-genetically modified crops. All ingredients used in the manufacture of MAGRABAR® 4020 are either GRAS or are listed in the US Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® 4020 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. MAGRABAR® 4020 consists of ingredients that have an E number or are considered a food and as such may be appropriately used as a food additive in the EU, subject to certain use limitations of select components; refer to the EU statement. Additional national regulations may apply.

      Product Group

      • Defoamer

      Market

      • Food Processing

      Food Processing

      VO

      Physical condition

      • Liquid

      Type

      • Vegetable Oil

      Active / Solid content

      100%

      Availability

      • America
      • Asia/Oceania
      • EMEA

      Certifications

      • Halal
      • Kosher
      • Organic Certified / Canada
      • Organic Certified / EU
      • Organic Certified / US

      Free From

      • Animal Origin free
      • Biocide free
      • Gluten free
      • Mineral Oil free
      • Non-GMO
      • Silica free
      • Silicone free

      Renewable Content

      > 100%

      Suggested use

      • Food Additive
      • Processing Aid

      MAGRABAR® 3202

      MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

      Product Group

      • Defoamer

      Market

      • Food Processing

      Food Processing

      VO

      Physical condition

      • Liquid

      Type

      • Vegetable Oil

      Active / Solid content

      100%

      Availability

      • EMEA
      • America
      • Asia/Oceania

      Certifications

      • Kosher
      • Halal
      • Organic Certified / US
      • Organic Certified / Canada

      Free From

      • Non-GMO
      • Animal Origin free
      • Gluten free
      • Silicone free
      • Mineral Oil free
      • Biocide free

      Renewable Content

      90%

      Suggested use

      • Food Additive
      • Processing Aid

      MAGRABAR® 4000

      MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4000. MAGRABAR® 4000 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

      Product Group

      • Defoamer

      Market

      • Food Processing

      Food Processing

      VO

      Physical condition

      • Liquid

      Type

      • Vegetable Oil

      Active / Solid content

      100%

      Availability

      • EMEA
      • America
      • Asia/Oceania

      Certifications

      • Kosher
      • Halal
      • Organic Certified / US
      • Organic Certified / EU
      • Organic Certified / Canada

      Free From

      • Non-GMO
      • Animal Origin free
      • Gluten free
      • Silicone free
      • Mineral Oil free
      • Biocide free

      Renewable Content

      95%

      Suggested use

      • Food Additive
      • Processing Aid

      MAGRABAR® 4010

      MAGRABAR® 4010 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010. MAGRABAR® 4010 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

      Product Group

      • Defoamer

      Market

      • Food Processing

      Food Processing

      VO

      Physical condition

      • Liquid

      Type

      • Vegetable Oil

      Active / Solid content

      100%

      Availability

      • EMEA
      • America
      • Asia/Oceania

      Certifications

      • Kosher
      • Halal
      • Organic Certified / US
      • Organic Certified / EU
      • Organic Certified / Canada

      Free From

      • Non-GMO
      • Animal Origin free
      • Gluten free
      • Silicone free
      • Mineral Oil free
      • Biocide free

      Renewable Content

      95%

      Suggested use

      • Food Additive
      • Processing Aid

      FG

      Food Grade Glycerides

      VO

      Vegetable Oil based

      Contact