MAGRABAR® PD-4483

MAGRABAR® PD-4483

EMEA · America · Asia/Oceania

Product Details

MAGRABAR® PD-4483 is a 100% active, vegetable oil based, nonionic defoamer designed to eliminate foam in protein and carbohydrate media. It rapidly knocks down existing foam and is persistent in keeping foam down. MAGRABAR® PD-4483 contains vegetable oil, polyol-fatty acid ester, hydrophobic silica and surfactants listed in the Code of Federal Regulations 21 CFR 173.340. MAGRABAR® PD-4483 is a dispersion that may settle on storage. Mix before use. MAGRABAR® PD-4483 is certified Kosher Pareve and Halal.

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Technical Data Sheet

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Food Processing Additives

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Product Group
Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
Availability
Certifications
Free From
Renewable Content
Suggested use

MAGRABAR® PD-4483

MAGRABAR® PD-4483 is a 100% active, vegetable oil based, nonionic defoamer designed to eliminate foam in protein and carbohydrate media. It rapidly knocks down existing foam and is persistent in keeping foam down. MAGRABAR® PD-4483 contains vegetable oil, polyol-fatty acid ester, hydrophobic silica and surfactants listed in the Code of Federal Regulations 21 CFR 173.340. MAGRABAR® PD-4483 is a dispersion that may settle on storage. Mix before use. MAGRABAR® PD-4483 is certified Kosher Pareve and Halal.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

PG

Physical condition

  • Liquid

Type

  • Polyalkylene Glycol

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

39%

Suggested use

  • Processing Aid

MAGRABAR® PD-4447

MAGRABAR® PD-4447 is a 100% active defoamer based on a combination of vegetable oil and polyols that is designed to eliminate foam in a broad range of applications. MAGRABAR® PD-4447 rapidly knocks down existing foam and is persistent in keeping foam levels low throughout the process. MAGRABAR® PD-4447 contains materials listed in the Code of Federal Regulations: Title 21, Section 173.340-defoaming agents for food processing. MAGRABAR® PD-4447 is certified Kosher Pareve and Halal.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

PG

Physical condition

  • Liquid

Type

  • Polyalkylene Glycol

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silica free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Renewable Content

49%

Suggested use

  • Processing Aid

MAGRABAR® PD-3663

MAGRABAR® PD-3663 is a non-ionic defamer designed to eliminate foam in protein and carbohydrate media. All ingredients used in the manufacture of MAGRABAR® PD-3663 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-3663 has been approved for use in processing potato products and sugar beets, and for washing egg shells and vegetables by the Canadian Food Inspection Agency (CFIA). MAGRABAR® PD-3663 contains white mineral oil, hydrophobic silica and surfactants listed in the Code of Federal Regulations and it is supplied Certified Kosher and Halal.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

PG

Physical condition

  • Liquid

Type

  • Polyalkylene Glycol

Active / Solid content

100%

Availability

  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Biocide free

Renewable Content

8%

Suggested use

  • Processing Aid

MAGRABAR® PD-1414

MAGRABAR® PD-1414 is a polyol-based formulation designed to eliminate foam in a wide range of ph and temperature conditions and is well suited for fermentation applications. MAGRABAR® PD-1414 complies with the Code of Federal Regulations, Title 21 sections 173.340 for use in beet sugar and yeast, 176.170, 176.180, 176.200, and 176.210 for use in paper and paperboard. It is Kosher and Pareve. MAGRABAR® PD-1414 is effective in fermentations that produce edible gums, enzymes, alcohol, monosodium glutamate and citric acid. MAGRABAR® PD-1414 can be added to caustic wash solutions used in a variety of cleaning applications. A starting dose rate of 100 ppm should be adjusted by trial to find the optimum dosing rate. For maximum efficiency, this antifoam should not be diluted prior to use.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

PG

Physical condition

  • Liquid

Type

  • Polyalkylene Glycol

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Mineral Oil free
  • Biocide free

Renewable Content

1%

Suggested use

  • Processing Aid

MAGRABAR® 544

MAGRABAR® 544 is a vegetable oil emulsion defoamer. MAGRABAR® 544 acts quickly to knock down foam and should be fed directly to the foaming medium. MAGRABAR® 544 is formulated with non-GMO vegetable oil, hydrophobic silica, and food grade emulsifiers and preservatives. All ingredients used in the manufacture of MAGRABAR® 544 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340 and may be safely used in food. MAGRABAR® 544 is certified Kosher Pareve and Halal, free from animal derived ingredients, and allergen free.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil Emulsion

Active / Solid content

40%

Availability

  • America
  • Asia/Oceania
  • EMEA

Certifications

  • Halal
  • Kosher

Free From

  • Animal Origin free
  • Biocide free
  • Gluten free
  • Mineral Oil free
  • Non-GMO
  • Silicone free

Renewable Content

> 35%

Suggested use

  • Processing Aid

MAGRABAR® SPI-244

MAGRABAR® SPI-244 is a vegetable oil emulsion defamer that performs well in protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Title 21, Section 173.340 Defaming agents. MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed directly to the foaming medium. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. We suggest starting with 100 ppm of antifoam and gradually reducing the amount until the minimum effective use level is determined.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

SI

Physical condition

  • Liquid

Type

  • Vegetable Oil Emulsion

Active / Solid content

43%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free

Renewable Content

38%

Suggested use

  • Processing Aid

PG

Polyalkylene Glycol

SI

Silicone

VO

Vegetable Oil based

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