MAGRABAR® PD-4483
EMEA · America · Asia/Oceania
Product Details
Resources
Material Safety Data Sheet
62.3 kB
Technical Data Sheet
596 kB
Similar Products
MAGRABAR® PD-4483
MAGRABAR® PD-4483 is a 100% active, vegetable oil based, nonionic defoamer designed to eliminate foam in protein and carbohydrate media. It rapidly knocks down existing foam and is persistent in keeping foam down. MAGRABAR® PD-4483 contains vegetable oil, polyol-fatty acid ester, hydrophobic silica and surfactants listed in the Code of Federal Regulations 21 CFR 173.340. MAGRABAR® PD-4483 is a dispersion that may settle on storage. Mix before use. MAGRABAR® PD-4483 is certified Kosher Pareve and Halal.
Product Group
- Defoamer
Market
- Food Processing
Food Processing
PG
Physical condition
- Liquid
Type
- Polyalkylene Glycol
Active / Solid content
100%
Availability
- EMEA
- America
- Asia/Oceania
Bio-based Content
39%
Certifications
- Kosher
- Halal
Free From
- Animal Origin free
- Gluten free
- Silicone free
- Mineral Oil free
- Biocide free
Suggested use
- Processing Aid
MAGRABAR® PD-4447
MAGRABAR® PD-4447 is a 100% active defoamer based on a combination of vegetable oil and polyols that is designed to eliminate foam in a broad range of applications. MAGRABAR® PD-4447 rapidly knocks down existing foam and is persistent in keeping foam levels low throughout the process. MAGRABAR® PD-4447 contains materials listed in the Code of Federal Regulations: Title 21, Section 173.340-defoaming agents for food processing. MAGRABAR® PD-4447 is certified Kosher Pareve and Halal.
Product Group
- Defoamer
Market
- Food Processing
Food Processing
PG
Physical condition
- Liquid
Type
- Polyalkylene Glycol
Active / Solid content
100%
Availability
- EMEA
- America
- Asia/Oceania
Bio-based Content
49%
Certifications
- Kosher
- Halal
Free From
- Animal Origin free
- Gluten free
- Silica free
- Silicone free
- Mineral Oil free
- Biocide free
Suggested use
- Processing Aid
MAGRABAR® PD-3663
MAGRABAR® PD-3663 is a non-ionic defamer designed to eliminate foam in protein and carbohydrate media. All ingredients used in the manufacture of MAGRABAR® PD-3663 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-3663 has been approved for use in processing potato products and sugar beets, and for washing egg shells and vegetables by the Canadian Food Inspection Agency (CFIA). MAGRABAR® PD-3663 contains white mineral oil, hydrophobic silica and surfactants listed in the Code of Federal Regulations and it is supplied Certified Kosher and Halal.
Product Group
- Defoamer
Market
- Food Processing
Food Processing
PG
Physical condition
- Liquid
Type
- Polyalkylene Glycol
Active / Solid content
100%
Availability
- America
- Asia/Oceania
Bio-based Content
8%
Certifications
- Kosher
- Halal
Free From
- Animal Origin free
- Gluten free
- Biocide free
Suggested use
- Processing Aid
MAGRABAR® PD-1414
MAGRABAR® PD-1414 is a polyol-based formulation designed to eliminate foam in a wide range of ph and temperature conditions and is well suited for fermentation applications. MAGRABAR® PD-1414 complies with the Code of Federal Regulations, Title 21 sections 173.340 for use in beet sugar and yeast, 176.170, 176.180, 176.200, and 176.210 for use in paper and paperboard. It is Kosher and Pareve. MAGRABAR® PD-1414 is effective in fermentations that produce edible gums, enzymes, alcohol, monosodium glutamate and citric acid. MAGRABAR® PD-1414 can be added to caustic wash solutions used in a variety of cleaning applications. A starting dose rate of 100 ppm should be adjusted by trial to find the optimum dosing rate. For maximum efficiency, this antifoam should not be diluted prior to use.
Product Group
- Defoamer
Market
- Food Processing
Food Processing
PG
Physical condition
- Liquid
Type
- Polyalkylene Glycol
Active / Solid content
100%
Availability
- EMEA
- America
- Asia/Oceania
Bio-based Content
1%
Certifications
- Kosher
- Halal
Free From
- Non-GMO
- Animal Origin free
- Gluten free
- Mineral Oil free
- Biocide free
Suggested use
- Processing Aid
MAGRABAR® SPI-244
MAGRABAR® SPI-244 is a vegetable oil emulsion defamer that performs well in protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Title 21, Section 173.340 Defaming agents. MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed directly to the foaming medium. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. We suggest starting with 100 ppm of antifoam and gradually reducing the amount until the minimum effective use level is determined.
Product Group
- Defoamer
Market
- Food Processing
Food Processing
SI
Physical condition
- Liquid
Type
- Vegetable Oil Emulsion
Active / Solid content
43%
Availability
- EMEA
- America
- Asia/Oceania
Bio-based Content
38%
Certifications
- Kosher
- Halal
Free From
- Animal Origin free
- Gluten free
- Silicone free
- Mineral Oil free
Suggested use
- Processing Aid
MAGRABAR® 3303
MAGRABAR® 3303 is a defoamer/antifoam certified as Made with Organic Soybean Oil by QAI. It is effective in carbohydrate and protein process streams and it is particularly well suited for defoaming dairy and soy derived products. The recommended starting dosage is 50 to 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3303 is formulated with certified organic wax, certified organic vegetable oil and silicon dioxide. The ingredients used in MAGRABAR® 3303 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.
Product Group
- Defoamer
Market
- Food Processing
Food Processing
VO
Physical condition
- Liquid
Type
- Vegetable Oil
Active / Solid content
100%
Availability
- EMEA
- America
- Asia/Oceania
Bio-based Content
90%
Certifications
- Kosher
- Halal
- Organic Certified / US
- Organic Certified / Canada
Free From
- Non-GMO
- Animal Origin free
- Gluten free
- Silicone free
- Mineral Oil free
- Biocide free
Suggested use
- Food Additive
- Processing Aid
PG
Polyalkylene Glycol
SI
Silicone
VO
Vegetable Oil based