MAGRABAR® PD-3663

MAGRABAR® PD-3663

America · Asia/Oceania

Product Details

MAGRABAR® PD-3663 is a non-ionic defamer designed to eliminate foam in protein and carbohydrate media. All ingredients used in the manufacture of MAGRABAR® PD-3663 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-3663 has been approved for use in processing potato products and sugar beets, and for washing egg shells and vegetables by the Canadian Food Inspection Agency (CFIA). MAGRABAR® PD-3663 contains white mineral oil, hydrophobic silica and surfactants listed in the Code of Federal Regulations and it is supplied Certified Kosher and Halal.

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Material Safety Data Sheet

Technical Data Sheet

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Product Group
Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
Availability
Bio-based Content
Certifications
Free From
Suggested use

MAGRABAR® PD-3663

MAGRABAR® PD-3663 is a non-ionic defamer designed to eliminate foam in protein and carbohydrate media. All ingredients used in the manufacture of MAGRABAR® PD-3663 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-3663 has been approved for use in processing potato products and sugar beets, and for washing egg shells and vegetables by the Canadian Food Inspection Agency (CFIA). MAGRABAR® PD-3663 contains white mineral oil, hydrophobic silica and surfactants listed in the Code of Federal Regulations and it is supplied Certified Kosher and Halal.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

PG

Physical condition

  • Liquid

Type

  • Polyalkylene Glycol

Active / Solid content

100%

Availability

  • America
  • Asia/Oceania

Bio-based Content

8%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® PD-4483

MAGRABAR® PD-4483 is a 100% active, vegetable oil based, nonionic defoamer designed to eliminate foam in protein and carbohydrate media. It rapidly knocks down existing foam and is persistent in keeping foam down. MAGRABAR® PD-4483 contains vegetable oil, polyol-fatty acid ester, hydrophobic silica and surfactants listed in the Code of Federal Regulations 21 CFR 173.340. MAGRABAR® PD-4483 is a dispersion that may settle on storage. Mix before use. MAGRABAR® PD-4483 is certified Kosher Pareve and Halal.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

PG

Physical condition

  • Liquid

Type

  • Polyalkylene Glycol

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

39%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® PD-4447

MAGRABAR® PD-4447 is a 100% active defoamer based on a combination of vegetable oil and polyols that is designed to eliminate foam in a broad range of applications. MAGRABAR® PD-4447 rapidly knocks down existing foam and is persistent in keeping foam levels low throughout the process. MAGRABAR® PD-4447 contains materials listed in the Code of Federal Regulations: Title 21, Section 173.340-defoaming agents for food processing. MAGRABAR® PD-4447 is certified Kosher Pareve and Halal.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

PG

Physical condition

  • Liquid

Type

  • Polyalkylene Glycol

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

49%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silica free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® PD-1414

MAGRABAR® PD-1414 is a polyol-based formulation designed to eliminate foam in a wide range of ph and temperature conditions and is well suited for fermentation applications. MAGRABAR® PD-1414 complies with the Code of Federal Regulations, Title 21 sections 173.340 for use in beet sugar and yeast, 176.170, 176.180, 176.200, and 176.210 for use in paper and paperboard. It is Kosher and Pareve. MAGRABAR® PD-1414 is effective in fermentations that produce edible gums, enzymes, alcohol, monosodium glutamate and citric acid. MAGRABAR® PD-1414 can be added to caustic wash solutions used in a variety of cleaning applications. A starting dose rate of 100 ppm should be adjusted by trial to find the optimum dosing rate. For maximum efficiency, this antifoam should not be diluted prior to use.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

PG

Physical condition

  • Liquid

Type

  • Polyalkylene Glycol

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

1%

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® PD-602

MAGRABAR® PD-602 is 100% active antifoam which is effective in a broad range of applications. It complies with the Code of Federal Regulations: Title 21, Section 173-340 – defaming agents for food processing. It is formulated with approved vegetable based surface-active agents, vegetable oils, and hydrophobic silica. MAGRABAR® PD-602 is certified Kosher Pareve and Halal. MAGRABAR® PD-602 should be fed directly to the foaming medium at a point prior to where foam is generated. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. It is suggested to start with 75 ppm of antifoam and gradually reduce the amount until the minimum effective use level is determined. MAGRABAR® PD-602 has excellent carry through and maintains effectiveness in processes downstream from the application point. MAGRABAR® PD-602 will effectively control foam and increase efficiency in whey evaporators. It promotes wetting of the evaporator surfaces and flow of the concentrated whey as it increases in solids. This results in less fouling, more efficient evaporation, and easier cleaning of evaporator surfaces. MAGRABAR® PD-602 is also useful in many fermentation processes based on carbohydrate or protein feed stocks. It is also effective in the effluents from these processes as well as in clean-in-place applications.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • America
  • Asia/Oceania

Bio-based Content

84%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® PD-655

MAGRABAR® PD-655 is a nonionic, non-silicone, food grade defamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-655 works well in a wide range of pH and temperatures. MAGRABAR® PD-655 is supplied Certified Kosher. All ingredients used in the manufacture of MAGRABAR® PD-655 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

MO

Physical condition

  • Liquid

Type

  • Mineral Oil Emulsion

Active / Solid content

62%

Availability

  • America

Bio-based Content

10%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free

Suggested use

  • Processing Aid

MO

Mineral Oil based

PG

Polyalkylene Glycol

VO

Vegetable Oil based

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