MAGRABAR® PD-655

MAGRABAR® PD-655

America

Product Details

MAGRABAR® PD-655 is a nonionic, non-silicone, food grade defamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-655 works well in a wide range of pH and temperatures. MAGRABAR® PD-655 is supplied Certified Kosher. All ingredients used in the manufacture of MAGRABAR® PD-655 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340.

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Datasheets

Material Safety Data Sheet

Technical Data Sheet

Product Brochures

Food Processing Additives

Similar Products

Product Group
Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
Availability
Certifications
Free From
Renewable Content
Suggested use

MAGRABAR® PD-655

MAGRABAR® PD-655 is a nonionic, non-silicone, food grade defamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-655 works well in a wide range of pH and temperatures. MAGRABAR® PD-655 is supplied Certified Kosher. All ingredients used in the manufacture of MAGRABAR® PD-655 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

MO

Physical condition

  • Liquid

Type

  • Mineral Oil Emulsion

Active / Solid content

62%

Availability

  • America

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free

Renewable Content

10%

Suggested use

  • Processing Aid

MAGRABAR® PD-650

MAGRABAR® PD-650 is a nonionic, non-silicone, food grade defoamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-650 works well in a wide range of pH and temperatures. MAGRABAR® PD-650 is supplied Certified Kosher and Halal. All ingredients used in the manufacture of MAGRABAR® PD-650 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-650 is supplied in a ready to use concentration. Dilution with water will increase the viscosity.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

MO

Physical condition

  • Liquid

Type

  • Mineral Oil Emulsion

Active / Solid content

39%

Availability

  • America

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free

Renewable Content

6%

Suggested use

  • Processing Aid

MAGRABAR® SPI-244

MAGRABAR® SPI-244 is a vegetable oil emulsion defamer that performs well in protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Title 21, Section 173.340 Defaming agents. MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed directly to the foaming medium. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. We suggest starting with 100 ppm of antifoam and gradually reducing the amount until the minimum effective use level is determined.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

SI

Physical condition

  • Liquid

Type

  • Vegetable Oil Emulsion

Active / Solid content

43%

Availability

  • EMEA
  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free

Renewable Content

38%

Suggested use

  • Processing Aid

MAGRABAR® 544

MAGRABAR® 544 is a vegetable oil emulsion defoamer. MAGRABAR® 544 acts quickly to knock down foam and should be fed directly to the foaming medium. MAGRABAR® 544 is formulated with non-GMO vegetable oil, hydrophobic silica, and food grade emulsifiers and preservatives. All ingredients used in the manufacture of MAGRABAR® 544 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340 and may be safely used in food. MAGRABAR® 544 is certified Kosher Pareve and Halal, free from animal derived ingredients, and allergen free.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil Emulsion

Active / Solid content

40%

Availability

  • America
  • Asia/Oceania
  • EMEA

Certifications

  • Halal
  • Kosher

Free From

  • Animal Origin free
  • Biocide free
  • Gluten free
  • Mineral Oil free
  • Non-GMO
  • Silicone free

Renewable Content

> 35%

Suggested use

  • Processing Aid

MAGRABAR® PD-602

MAGRABAR® PD-602 is 100% active antifoam which is effective in a broad range of applications. It complies with the Code of Federal Regulations: Title 21, Section 173-340 – defaming agents for food processing. It is formulated with approved vegetable based surface-active agents, vegetable oils, and hydrophobic silica. MAGRABAR® PD-602 is certified Kosher Pareve and Halal. MAGRABAR® PD-602 should be fed directly to the foaming medium at a point prior to where foam is generated. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. It is suggested to start with 75 ppm of antifoam and gradually reduce the amount until the minimum effective use level is determined. MAGRABAR® PD-602 has excellent carry through and maintains effectiveness in processes downstream from the application point. MAGRABAR® PD-602 will effectively control foam and increase efficiency in whey evaporators. It promotes wetting of the evaporator surfaces and flow of the concentrated whey as it increases in solids. This results in less fouling, more efficient evaporation, and easier cleaning of evaporator surfaces. MAGRABAR® PD-602 is also useful in many fermentation processes based on carbohydrate or protein feed stocks. It is also effective in the effluents from these processes as well as in clean-in-place applications.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • America
  • Asia/Oceania

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Biocide free

Renewable Content

84%

Suggested use

  • Processing Aid

MAGRABAR® PD-920

MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. MAGRABAR® PD-920 is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients. The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents. MAGRABAR® PD-920 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. PD-920 consists of ingredients that have an E number or are considered a food, and as such may be appropriately used as a food additive, subject to certain use limitations of select components. Additional national regulations may apply.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

FG

Physical condition

  • Liquid

Type

    Active / Solid content

    100%

    Availability

    • America
    • Asia/Oceania
    • EMEA

    Certifications

    • Halal
    • Kosher

    Free From

    • Animal Origin free
    • Biocide free
    • Gluten free
    • Mineral Oil free
    • Non-GMO
    • Silica free
    • Silicone free

    Renewable Content

    > 100%

    Suggested use

    • Food Additive
    • Processing Aid

    FG

    Food Grade Glycerides

    MO

    Mineral Oil based

    SI

    Silicone

    VO

    Vegetable Oil based

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