MAGRABAR® SPI-244

MAGRABAR® SPI-244

EMEA · America · Asia/Oceania

Product Details

MAGRABAR® SPI-244 is a vegetable oil emulsion defamer that performs well in protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Title 21, Section 173.340 Defaming agents. MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed directly to the foaming medium. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. We suggest starting with 100 ppm of antifoam and gradually reducing the amount until the minimum effective use level is determined.

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Food Processing Additives

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Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
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Bio-based Content
Certifications
Free From
Suggested use

MAGRABAR® SPI-244

MAGRABAR® SPI-244 is a vegetable oil emulsion defamer that performs well in protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Title 21, Section 173.340 Defaming agents. MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed directly to the foaming medium. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. We suggest starting with 100 ppm of antifoam and gradually reducing the amount until the minimum effective use level is determined.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

SI

Physical condition

  • Liquid

Type

  • Vegetable Oil Emulsion

Active / Solid content

43%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

38%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free

Suggested use

  • Processing Aid

MAGRABAR® PD-655

MAGRABAR® PD-655 is a nonionic, non-silicone, food grade defamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-655 works well in a wide range of pH and temperatures. MAGRABAR® PD-655 is supplied Certified Kosher. All ingredients used in the manufacture of MAGRABAR® PD-655 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

MO

Physical condition

  • Liquid

Type

  • Mineral Oil Emulsion

Active / Solid content

62%

Availability

  • America

Bio-based Content

10%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free

Suggested use

  • Processing Aid

MAGRABAR® PD-650

MAGRABAR® PD-650 is a nonionic, non-silicone, food grade defoamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-650 works well in a wide range of pH and temperatures. MAGRABAR® PD-650 is supplied Certified Kosher and Halal. All ingredients used in the manufacture of MAGRABAR® PD-650 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-650 is supplied in a ready to use concentration. Dilution with water will increase the viscosity.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

MO

Physical condition

  • Liquid

Type

  • Mineral Oil Emulsion

Active / Solid content

39%

Availability

  • America

Bio-based Content

6%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silicone free

Suggested use

  • Processing Aid

MAGRABAR® 3202

MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

90%

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 10-SN

MAGRABAR® SILICONE 10-SN is a food grade emulsion antifoam containing 10% dimethylpolysiloxane. MAGRABAR® 10-SN may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment. MAGRABAR® 10-SN contains dimethylpolysiloxane, silicon dioxide, and emulsifiers and preservatives as allowed by the Code of Federal Regulations: Title 21, Section 173.340. This regulation limits the amount of dimethylpolysiloxane to 10 ppm in most foods in their ready to cosume state. Please see the regulation for details and exceptions. 100 ppm of MAGRABAR® 10-SN contains 10 ppm of dimethylpolysiloxane.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

SI

Physical condition

  • Liquid

Type

  • Silicone Emulsion

Active / Solid content

10%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

5%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Mineral Oil free

Suggested use

  • Processing Aid

MAGRABAR® PD-3500

MAGRABAR® PD-3500 is a 100% active, vegetable oil based, food grade defoamer. It is non-ionic and free of preservatives. MAGRABAR® PD-3500 is designed to eliminate foam in protein and carbohydrate media. It is suitable for use in soybean, potato, dairy and other food processing applications. MAGRABAR® PD-3500 contains edible vegetable oil, vegetable based emulsifiers and hydrophobic silica. All of the ingredients used in the manufacture of MAGRABAR® PD-3500 are either GRAS or are listed in the Code of Federal Regulations: Title 21, Section 173.340. It is suitable for addition to food with no limitations other than Good Manufacturing Practices. MAGRABAR® PD-3500 will effectively control foam in soy and other protein based processes. It performs in a wide range of pH and has excellent foam hold down properties and carry through to downstream processes.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

91%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Mineral Oil free
  • Silicone free
  • Biocide free

Suggested use

  • Processing Aid

MO

Mineral Oil based

SI

Silicone

VO

Vegetable Oil based

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