MAGRABAR® SPI-244

MAGRABAR® SPI-244 is a vegetable oil emulsion defamer that performs well in protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Title 21, Section 173.340 Defaming agents. MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed directly to the foaming medium. The optimum use level must be determined experimentally and will vary with the severity of the foaming problem. We suggest starting with 100 ppm of antifoam and gradually reducing the amount until the minimum effective use level is determined.

MAGRABAR® 544 is a vegetable oil emulsion defoamer. MAGRABAR® 544 acts quickly to knock down foam and should be fed directly to the foaming medium. MAGRABAR® 544 is formulated with non-GMO vegetable oil, hydrophobic silica, and food grade emulsifiers and preservatives. All ingredients used in the manufacture of MAGRABAR® 544 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340 and may be safely used in food. MAGRABAR® 544 is certified Kosher Pareve and Halal, free from animal derived ingredients, and allergen free.

MAGRABAR® PD-655 is a nonionic, non-silicone, food grade defamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-655 works well in a wide range of pH and temperatures. MAGRABAR® PD-655 is supplied Certified Kosher. All ingredients used in the manufacture of MAGRABAR® PD-655 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340.

MAGRABAR® PD-650 is a nonionic, non-silicone, food grade defoamer designed to eliminate foam in protein and carbohydrate media. MAGRABAR® PD-650 works well in a wide range of pH and temperatures. MAGRABAR® PD-650 is supplied Certified Kosher and Halal. All ingredients used in the manufacture of MAGRABAR® PD-650 are either GRAS or listed in the Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-650 is supplied in a ready to use concentration. Dilution with water will increase the viscosity.

MAGRABAR® 4020 is an effective antifoam formulated using > 95% certified organic ingredients. It is effective across a range of organic processing including for defoaming carbohydrate and protein process streams including soymilk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are also suitable uses for MAGRABAR® 4020. MAGRABAR® 4020 is certified Kosher Pareve and Halal. MAGRABAR® 4020 is formulated with certified organic vegetable oil and certified organic emulsifiers. The ingredients used in MAGRABAR® 4020 are derived from non-genetically modified crops. All ingredients used in the manufacture of MAGRABAR® 4020 are either GRAS or are listed in the US Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® 4020 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. MAGRABAR® 4020 consists of ingredients that have an E number or are considered a food and as such may be appropriately used as a food additive in the EU, subject to certain use limitations of select components; refer to the EU statement. Additional national regulations may apply.

MAGRABAR® 3202 is a defoamer/antifoam certified as Made with Organic by QAI suitable for use in organic food processing. The recommended starting dosage is 100 ppm in the foaming media which can be adjusted as necessary to achieve maximum efficiency. MAGRABAR® 3202 is formulated with certified organic vegetable oil, silicon dioxide, and vegetable derived mixed tocopherols. The ingredients used in MAGRABAR® 3202 are derived from non-genetically modified crops. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.