MAGRABAR® J-405 IP

MAGRABAR® J-405 IP is a food grade ester with unique surface-active properties derived from non-GMO materials. It can be used in a variety of applications including as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The components of MAGRABAR® J-405 IP are mono and diglycerides with propylene glycol as a carrier and are listed as GRAS under 21 CFR 184. MAGRABAR® J-405 IP is certified Kosher Pareve and Halal.

MAGRABAR® J-305 IP is a food grade ester with unique surface-active properties derived from Identity Preserved (IP) non-GMO vegetable sources. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent. This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-inwater emulsions. The components of MAGRABAR® J-305 IP are listed as GRAS under 21 CFR 184.

MAGRABAR® J-305 is a food grade ester with unique surface-active properties. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent. This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The recommended starting dosage is 50-100 ppm which can be adjusted as necessary based on the particular product and process. The components of MAGRABAR® J-305 are listed as GRAS under 21 CFR 184.

MAGRABAR® PD-920 is a food grade ester derived from vegetable sources, with unique surface-active properties. MAGRABAR® PD-920 is used as an antifoam and de-aerating agent in brewing, syrups, jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. MAGRABAR® PD-920 is certified Kosher Pareve, allergen free, and free from animal derived ingredients. The components of MAGRABAR® PD-920 are compliant with 21 CFR 173.340 Defoaming agents. MAGRABAR® PD-920 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. PD-920 consists of ingredients that have an E number or are considered a food, and as such may be appropriately used as a food additive, subject to certain use limitations of select components. Additional national regulations may apply.

MAGRABAR® 4020 is an effective antifoam formulated using > 95% certified organic ingredients. It is effective across a range of organic processing including for defoaming carbohydrate and protein process streams including soymilk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are also suitable uses for MAGRABAR® 4020. MAGRABAR® 4020 is certified Kosher Pareve and Halal. MAGRABAR® 4020 is formulated with certified organic vegetable oil and certified organic emulsifiers. The ingredients used in MAGRABAR® 4020 are derived from non-genetically modified crops. All ingredients used in the manufacture of MAGRABAR® 4020 are either GRAS or are listed in the US Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® 4020 may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. MAGRABAR® 4020 consists of ingredients that have an E number or are considered a food and as such may be appropriately used as a food additive in the EU, subject to certain use limitations of select components; refer to the EU statement. Additional national regulations may apply.

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4000. MAGRABAR® 4000 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.