MAGRABAR® J-405 IP

MAGRABAR® J-405 IP

EMEA · America · Asia/Oceania

Product Details

MAGRABAR® J-405 IP is a food grade ester with unique surface-active properties derived from non-GMO materials. It can be used in a variety of applications including as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The components of MAGRABAR® J-405 IP are mono and diglycerides with propylene glycol as a carrier and are listed as GRAS under 21 CFR 184. MAGRABAR® J-405 IP is certified Kosher Pareve and Halal.

Resources

Material Safety Data Sheet

Technical Data Sheet

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Product Group
Market
Effect: Food Processing
Physical condition
Type
Active / Solid content
Availability
Bio-based Content
Certifications
Free From
Suggested use

MAGRABAR® J-405 IP

MAGRABAR® J-405 IP is a food grade ester with unique surface-active properties derived from non-GMO materials. It can be used in a variety of applications including as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The components of MAGRABAR® J-405 IP are mono and diglycerides with propylene glycol as a carrier and are listed as GRAS under 21 CFR 184. MAGRABAR® J-405 IP is certified Kosher Pareve and Halal.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

FG

Physical condition

  • Liquid

Type

  • Mono- and Diglycerides

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

96%

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silica free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® J-305 IP

MAGRABAR® J-305 IP is a food grade ester with unique surface-active properties derived from Identity Preserved (IP) non-GMO vegetable sources. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent. This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-inwater emulsions. The components of MAGRABAR® J-305 IP are listed as GRAS under 21 CFR 184.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

FG

Physical condition

  • Liquid

Type

  • Mono- and Diglycerides

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

90%

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silica free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® J-305

MAGRABAR® J-305 is a food grade ester with unique surface-active properties. It is used in a variety of food and cosmetic formulations as an emulsifier, wetting agent and antifoam/air release agent. This unique proprietary ester is used as an antifoam in the cooking of sugar syrups, an antifoam and de-aerating agent in the cooking and filling of jams and jellies and as an emulsifier for cooking oils, ice cream, cosmetics, pharmaceuticals, and other oil-in-water emulsions. The recommended starting dosage is 50-100 ppm which can be adjusted as necessary based on the particular product and process. The components of MAGRABAR® J-305 are listed as GRAS under 21 CFR 184.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

FG

Physical condition

  • Liquid

Type

  • Mono- and Diglycerides

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

90%

Certifications

  • Kosher
  • Halal

Free From

  • Animal Origin free
  • Gluten free
  • Silica free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Processing Aid

MAGRABAR® PD-702 IP

MAGRABAR® PD-702 IP is a 100% active antifoam which is effective in a broad range of applications. It is formulated with non-GMO vegetable oils, propylene glycol mono and diesters of fatty acids, silicon dioxide and emulsifiers. MAGRABAR® PD-702 IP is certified Kosher Pareve and Halal. All ingredients used in the manufacture of MAGRABAR® PD-702 IP are either GRAS or are listed in the US Code of Federal Regulations: Title 21, Section 173.340. MAGRABAR® PD-702 IP may be appropriately used as a food processing aid in the EU, as defined in Regulation (EC) No. 1333/2008. MAGRABAR® PD-702 IP consists of ingredients that have an E number or are considered a food and as such may be appropriately used as a food additive in the EU, subject to certain use limitations of select components; refer to the EU statement. Additional national regulations may apply.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

88%

Certifications

  • Kosher
  • Halal

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 4000

MAGRABAR® 4000 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4000. MAGRABAR® 4000 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

95%

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / EU
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

MAGRABAR® 4010

MAGRABAR® 4010 is a highly effective antifoam formulated using 95% certified organic ingredients. It is particularly well suited for defoaming carbohydrate and protein process streams including soy derived products such as soy milk and tofu. Vegetable washing, potato processing and dairy processes such as manufacturing yogurt and cheese are all suitable uses for MAGRABAR® 4010. MAGRABAR® 4010 is certified Organic by Quality Assurance International (US-ORG-050). Compliance: US NOP, US/Canada Equivalency, US/EU Equivalency. EU organic import and EU distribution certified by control body DE-ÖKO-003.

Product Group

  • Defoamer

Market

  • Food Processing

Food Processing

VO

Physical condition

  • Liquid

Type

  • Vegetable Oil

Active / Solid content

100%

Availability

  • EMEA
  • America
  • Asia/Oceania

Bio-based Content

95%

Certifications

  • Kosher
  • Halal
  • Organic Certified / US
  • Organic Certified / EU
  • Organic Certified / Canada

Free From

  • Non-GMO
  • Animal Origin free
  • Gluten free
  • Silicone free
  • Mineral Oil free
  • Biocide free

Suggested use

  • Food Additive
  • Processing Aid

FG

Food Grade Glycerides

VO

Vegetable Oil based

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